We feature Special Recipe Prime Rib, Ribeye Steaks, Seafood and Pasta
Friday and Saturday are Prime Rib Nights - a full entree with all the trimmings fit to accompany the meal
From our great selection of appetizers to our homemade desserts, you will find something for everyone to enjoy.
The Speakeasy hours are from 5:00 pm - 8:30 pm, Friday and Saturday
We are sorry to miss you but our restaurant closed for the season on Sept 28, 2024 - we will open again in April 2025
Please join us for our amazing Prime Rib or any of our specialties. From our home made soup to our garden fresh salad grown locally by Greybull Valley Produce to our freshly prepared entrees to our home made desserts, we feel you will enjoy dinner from beginning to end.
Reservations are recommended: please call 307-202-0329 for yours.
STEAMED CLAMS
Baby clams– elicately steamed & served with garlic butter 13
ARTICHOKE DIP
Artichokes, parmesan cheese served bubbly hot wit chips 8
CALAMARI Delicately fried & served with our Cusabi sauce, 13
SHRIMP COCKTAIL
6 large shrimp served with our housemade cocktail sauce 10
FRIED PICKLES or GREEN BEANS
5 lightly coated dill pickle spears or crispy green beans served with Cusabi sauce or Ranch; 6
SAUTEED MUSHROOMS
Quartered buttons sauteed with garlic and fine herbs in a Chablis butter sauce, 10
PRIME RIB CROSTINI
Toasted sourdough bread with herbed cheese spread topped with tender prime rib slices 12
SAUERKRAUT BALLS
Just like Gramma used to make: sausage, sauerkraut, and cream cheese; then lightly breaded, 12
SPEAKEASY JALAPENO POPPERS
Chopped Jalapenos, cheddar & cream cheese wrapped in eggroll wrappers 2 poppers $5 4 poppers 10
ENTREE SIZED CLASSIC CEASAR SALAD 9 Add chicken or shrimp 16
PRIME RIB SALAD (on Friday or Saturday) 18
Tender slices of prime rib over a crisp garden salad,
CHICKEN CEASAR WRAP 16
PRIME DIP 15
CUP OF SOUP , SIDE SALAD, VEGETABLE OR POTATO 4
BOWL OF FRESH MADE SOUP, 6 CLAM CHOWDER 8
All entrées are served with your choice of starch, vegetables upon request, soup or salad, and fresh bread.
SPEAKEASY PRIME RIB
Rubbed with Speakeasy blend of herbs and spices, slow roasted. Served with au jus and horseradish.
House cut (16 oz), 34
BEEF RIBEYE
16 ounce hand cut Rib Eye topped with onion rings 34
FLYING E RIBEYE
1 LB bone in cut of Locally raised award winning beef from Flying E meats right here in Greybull 45
STEAK MYLO
Tender 8 ounce Filet topped with Crab & hollandaise sauce 39
BLUE CHEESE FILET
Blue Cheese melted on top of tender char grilled 10 oz filet 34
SHRIMP ON A RAFT
12 ounce char-grilled NY steak, topped with 4 scampi style shrimp in garlic butter, 29
MUSHROOM TOPPED SIRLOIN
Tender 10 ounce Sirloin topped with sautéed mushrooms 25
CHICKEN FRIED STEAK
NY Steak, pounded thin, breaded & fried crisp, served with mashed potato & gravy, 20
1/2 POUND FRESH GROUND STEAK BURGER
Hand pattied fresh burger chargrilled and served on toasted homemade bun 12
Add Cheese: .50, Add Mushrooms: $1, Add Bacon, $1
EEF STROGANOFF
Sauteed steak tips with mushrooms and shallots in a demi glace cream sauce over pasta, 20
MYLO'S MEDALLIONS
Grilled beef medallions over parmesan rice topped with a 20 red wine reduction
CHARGRILLED BEEF TIPS IN A TEQUILA LIME SAUCE 20
CLASSIC STEAK DIANE 28
This 10 oz sirlion hand-cut steak is pan seared with shallots, butter, brandy Dijon mustard, and cream mushroom sauce,
**ADD 4 BUTTERFLY SHRIMP TO ANY ENTREE
FOR AN ADDITIONAL $6
CAPT JR’S SALMON 25
8 oz wild caught salmon with J.R.’s special seasoning & topped with creamy dill sauce
BAKED COD 17
Panko encrusted and pan seared, served with rice topped with hollandaise sauce BUTTERFLY SHRIMP 16
Panko breaded shrimp with homemade cocktail sauce,
SHRIMP SCAMPI 20
Sauteed in garlic, butter & white wine served over pasta
CHICKEN ALFREDO 18
Savory sautéed chicken in a creamy garlic, mushroom sauce
topped with tomatoes and parmesan over fettuccini CHICKEN GORGONZOLA 19
Grilled chicken in a creamy gorgonzola sauce with mushrooms and tomatoes
CHICKEN PARMIGIANA 19
Lightly breaded chicken breast served with homemade
marinara & pasta CREAMY TOMATO BASIL CHEESE RAVIOLI 16
Cheese ravioli topped with our creamy fresh basil tomato sauce
MEDITERRANEAN PASTA 13
Olives, tomatos, artichoke hearts tossed with olive oil & lemon
LEMON CHICKEN OVER RICE 18
Grilled chicken breast, sauteed spinach in a tangy lemon herb sauce served in a bowl over rice
Served with fries or potato & small soup or salad
- kids 12 and under
2-PIECE CHICKEN STRIPS 8
GRILLED CHEESE or CORN DOG 7
KIDS PASTA WITH PARMESAN AND BUTTER, 6
KIDS PASTA ALFREDO or MARANARA 6
KID SIZE HAMBURGER AND FRIES, 8
Our desserts are homemade –served fresh.
Just the right ending to a great meal!
CARROT CAKE CHEESECAKE with choice of topping
CHOCOLATE CAKE with hot fudge topping
CRÈME BRULEE CHOCOLATE CHIP WAFFLE
$7
WILKOXSON’S OR HOMEMADE ICE CREAM $4
COFFEE OR TEA (ICED OR HOT), $2
CAN OF SODA $2 LEMONADE $3
MICROBREWS $5.50
SNAKE RIVER BREWING PAKO'S IPA
JACKSON, WY
WILSON IPA
SALMON FLY HONEY RYE
NEW BELGUIM BREWING
FAT TIRE AMBER ALE
SAMUEL ADAMS BOSTON LAGER
BIG SKY BREWING MOOSE DROOL
BLUE MOON
ALASKAN BREWING CO
ALASKAN AMBER,
MELVIN BREWING
MELVIN IPA, MELVIN KILLER BEES
ALPINE, WYOMING
OLD FAITHFUL ALE
GUINNESS STOUT
BLACK TOOTH BREWERY
BOMBER MTN, SADDLE BRNC, , 307 LAGER
WHITE CLAW HARD SELTZER
PRESS HARD SELTZER
DOMESTICS $4
COORS LIGHT, COORS
BUD LIGHT,
BUDWEISER
MILLER LITE
O’DOULS
CORONA
MICHELOB ULTRA
HOUSE WINES BY THE GLASS, $6
CABERNET – MERLOT – PINOT NOIR CH-ARDONNAY – PINOT GRIGIO
WHITE ZINFINDAL -SWEET RED– MOSCATO
Beringer White Zinfandel, $15
Mirassou Chardonnay, $20
Wild Horse Chardonnay, $29
Carmel Road Unoaked Chardonnay, $32
Bogle Sauvignon Blanc, $25
Kim Crawford Sauvignon Blanc, $31
Silverado Sauvignon Blanc $31
Estancia Pinot Grigio, $25
Jacobs Creek Moscato, $16
Mirassou Moscato, $20
Mirassou Merlot, $20
Ghost Pines Merlot, $33
Wild Horse Merlot, $29
Bogle Cabernet, $19
Mirassou Cabernet, $20
Casillero Del Diablo Cabernet, Chili $22
J Lohr Cabernet, $29
Wild Horse Cabernet, $33
Ghost Pines Cabernet, $36
Kendel Jackson VR Cabernet, $40
Alamos Malbec, $20
Bogle Old Vine Zinfandel, $29
7 Deadly Zins Zinfindal, $29
Campo Viejo Tempranillo, $24
Dreaming Tree Pinot Noir, $26
Carmel Road Pinot Noir, $33
Menage A Trois Red Blend, $21
|
|
|