Historic Hotel Greybull
Historic Hotel Greybull

The Speakeasy Menu

 

We feature Special Recipe Prime Rib, Ribeye Steaks, Seafood and Pasta

Friday and Saturday are Prime Rib Nights - a full entree with all the trimmings fit to accompany the meal

 

From our great selection of appetizers to our homemade desserts, you will find something for everyone to enjoy.

 

The Speakeasy hours are from 5:00 pm - 8:30 pm, Friday and Saturday

Please join us for our amazing Prime Rib or any of our specialties.  From our home made soup to our garden fresh salad grown locally by Greybull Valley Produce to our freshly prepared entrees to our home made desserts, we  feel you will enjoy dinner from beginning to end. 

 

Reservations are recommended: please call 307-202-0329 for yours.

STARTERS

 

STEAMED CLAMS

Baby clams– elicately steamed & served with garlic butter;   $11

 

ARTICHOKE DIP

Artichokes, parmesan cheese served bubbly hot with housemade chips; $8

CALAMARI Delicately fried & served with our Cusabi sauce, $10

SHRIMP COCKTAIL

6 large shrimp served with our housemade cocktail sauce,     $10

FRIED PICKLES or GREEN BEANS

5 lightly coated dill pickle spears or crispy green beans served with Cusabi sauce or Ranch; $7

SAUTEED MUSHROOMS

Quartered buttons sauteed with garlic and fine herbs in a Chablis butter sauce, $8

BATTERED MUSHROOMS

deep fried mushrooms served with a ranch dipping sauce,      $7

SAUERKRAUT BALLS

Just like Gramma used to make: sausage, sauerkraut, and cream cheese; then lightly breaded, $10

SPEAKEASY JALAPENO POPPERS

Chopped Jalapenos, cheddar & cream cheese wrapped in eggroll wrappers $9

 

SALADS AND SOUP

ENTREE SIZED CLASSIC CEASAR SALAD, $8

Add chicken                                                 $13

 

PRIME RIB SALAD (on Friday or Saturday)

Tender slices of prime rib over a crisp garden salad,          $18

CUP OF SOUP , SIDE SALAD, VEGETABLE OR POTATO $4

BOWL OF FRESH MADE SOUP, $6   CLAM CHOWDER   $8

 

ENTREES

All entrées are served with your choice of starch, vegetables upon request, soup or salad, and fresh bread.

SPEAKEASY PRIME RIB

Rubbed wityh Speakeasy blend of herbs and spices, slow roasted. Served with au jus and horseradish. 

 House cut (16 oz),                                                          $32

BEEF RIBEYE

16 ounce hand cut Rib Eye cooked to order                        $30

STEAK MYLO

12 ounce Rib Eye topped with Crab & hollandaise sauce,     $32

BLUE CHEESE FILET

Blue Cheese crumbles melted on top of our tender char grilled 10 oz filet, $30

SHRIMP ON A RAFT

12 ounce char-grilled NY steak, topped with 4 scampi style shrimp in garlic butter, $28

MUSHROOM TOPPED SIRLOIN

Tender 10 ounce Sirloin topped with sautéed mushrooms     $25

CHICKEN FRIED STEAK

NY Steak, pounded thin, breaded & fried crisp, served with mashed potato & gravy,                                                               $20

1/2 POUND FRESH GROUND STEAK BURGER

Hand pattied fresh burger chargrilled and served on toasted homemade bun                                                                $12

Add Cheese: .50, Add Mushrooms: $1, Add Bacon, $1

EEF STROGANOFF

Sauteed steak tips with mushrooms and shallots in a demi glace cream sauce over pappardelle, $18

MYLO'S MEDALLIONS

Grilled beef medallions over parmesan risotto with a muchroom buerre rouge sauce, $18

 

ENTREES, continued

 

CLASSIC STEAK DIANE

This 10 oz sirlion hand-cut steak is pan seared with shallots, butter, brandy Dijon mustard, and cream mushroom sauce,            $27

BEEF TIPS IN TEQUILA LIME CREAM SAUCE                       $19     

 

**ADD 4 BUTTERFLY SHRIMP TO ANY ENTREE
FOR AN ADDITIONAL $6

 

SEAFOOD

 

CAPT JR’S SALMON

8 oz wild caught salmon with J.R.’s special seasoning & topped with creamy dill sauce,                                                            $21

BAKED COD

Panko encrusted and pan seared, served over confetti risotto with hollandaise sauce                                                             $17

BUTTERFLY SHRIMP

Panko breaded shrimp with homemade cocktail sauce,         $15

GINGER GLAZED MAHI MAHI

Marinated in ginger sauce, pan seared and topped with ginger glaze served with rice                                                               $19

 

 

PASTA AND CHICKEN

 

CHICKEN  ALFREDO

Savory sautéed chicken in a creamy garlic, mushroom & roma tomato sauce over fettuccini,                                                          $17

CHICKEN GORGONZOLA

Grilled chicken in a creamy gorgonzola sauce with mushrooms and tomatoes                                                                           $18

 

 CHICKEN PARMIGIANA

Lightly breaded chicken breast served with homemade marinara &  pasta                                                                                $19   CREAMY TOMATO BASIL CHEESE RAVIOLI

Cheese ravioli topped with our creamy tfresh basil tomato sauce, $15

SHRIMP SCAMPI

sSauteed in garlic, butter and wine & served over pasta          $19

 

LEMON CHICKEN OVER RICE

Grilled chicken breast, sauteed spinach in a tangy lemon herb sauce served in a bowl over ric                                                      $19

KIDS MENU

 

Served with fries, mashed potato orsmall soup or salad

- kids 12 and under

 

2-PIECE CHICKEN STRIPS OR 6-PIECE NUGGETS, $8

GRILLED CHEESE AND FRIES,                                 $6                  CORN DOG AND FRIES,                                         $6

KIDS PASTA WITH PARMESAN AND BUTTER,         $6

KIDS PASTA ALFREDO or MARANARA                      $8

KID SIZE HAMBURGER AND FRIES,                        $8

 

DESSERTS AND DRINKS

Our desserts are homemade –served fresh.  

Just the right ending to a great meal!

 

    CARROT CAKE      CHEESECAKE with choice of topping

        CHOCOLATE CAKE with hot fudge topping

               CRÈME BRULEE      APPLE CRISP    $7

 

WILKOXSON’S  OR HOMEMADE ICE CREAM          $4

COFFEE OR TEA (ICED OR HOT),                               $2

CAN OF SODA                                                             $2                    LEMONADE                                                               $3                                            

 

 

BEER LIST

 

MICROBREWS $5.50

 

SNAKE RIVER BREWING PAKO'S IPA

JACKSON, WY

WILSON IPA

 

SALMON FLY HONEY RYE

 

NEW BELGUIM BREWING

FAT TIRE AMBER ALE

 

SAMUEL ADAMS   BOSTON LAGER

 

BIG SKY BREWING   MOOSE DROOL

 

BLUE MOON 

 

 

 

 

ALASKAN BREWING CO

ALASKAN AMBER,

 

MELVIN BREWING 

MELVIN IPA, MELVIN KILLER BEES

ALPINE, WYOMING

 

OLD FAITHFUL ALE

 

GUINNESS STOUT

 

BLACK TOOTH BREWERY

BOMBER MTN, SADDLE BRNC, COPPER

MULE, 307 LAGER

 

WHITE CLAW HARD SELTZER

PRESS HARD SELTZER

 

 

 

DOMESTICS                                       $4

COORS LIGHT, COORS

BUD LIGHT, 

BUDWEISER 

MILLER LITE

O’DOULS

CORONA

MICHELOB ULTRA

 

WINE LIST

 

HOUSE WINES BY THE GLASS, $6

 

CABERNET – MERLOT – PINOT NOIR -  CHARDONNAY – PINOT GRIGIO

WHITE ZINFINDAL - BLACKBERRY MERLOT – MOSCATO

 

 

 

WINES BY THE BOTTLE

 

WHITE WINES

 

 

Beringer White Zinfandel, $15

Mirassou Chardonnay, $20

Wild Horse Chardonnay,  $29

Carmel Road Unoaked Chardonnay, $32

Bogle Sauvignon Blanc, $25

Kim Crawford Sauvignon Blanc, $31

Silverado Sauvignon Blanc $31

Estancia Pinot Grigio, $25

Jacobs Creek Moscato, $16

Mirassou Moscato, $20

 

RED WINES

 

Mirassou Merlot, $20

Ghost Pines Merlot, $33

Wild Horse Merlot, $29

 

Bogle Cabernet, $19

Mirassou Cabernet, $20

Casillero Del Diablo Cabernet, Chili $22

J Lohr Cabernet, $29

Wild Horse Cabernet, $33

Ghost Pines Cabernet, $36

Kendel Jackson VR Cabernet, $40

Alamos Malbec, $20

Bogle Old Vine Zinfandel, $29

7 Deadly Zins Zinfindal, $29

Campo Viejo Tempranillo, $24

 

Dreaming Tree Pinot Noir, $26

Carmel Road Pinot Noir, $33

Menage A Trois Red Blend, $21

 

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© Historic Hotel Greybull | 602 Greybull Avenue | Greybull, Wyoming 82414 +1.307.202.0329

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