Historic Hotel Greybull
Historic Hotel Greybull

The Speakeasy Menu

 

We feature Special Recipe Prime Rib, Ribeye Steaks, and Weinersnitzel.

Friday and Saturday are Prime Rib Nights - a full entree with all the trimmings fit to accompany babyback ribs. 

 

From our great selection of appetizers to our homemade desserts, you will find something for everyone to enjoy.

 

The Speakeasy hours are from 5:00 pm - 8:30 pm, Thursday - Sunday.

 

Reservations are recommended: please call 307-202-0329 for yours.

STARTERS

 

STEAMED CLAMS

Baby clams – delicately steamed and served with garlic butter; $9

ARTICHOKE DIP

Artichokes, parmesan cheese served bubbly hot with housemade chips; $7

CALAMARI

Delicately fried and served with our Cusabi sauce, $9

SHRIMP COCKTAIL

6 large shrimp served with our housemade cocktail sauce, $9

FRIED PICKLES or GREEN BEANS

5 lightly coated dill pickle spears or crispy green beans served with Cusabi sauce or Ranch; $6

SAUTEED MUSHROOMS

Quartered buttons sauteed with garlic and fine herbs in a Chablis butter sauce, $6

BATTERED MUSHROOMS

9 deep fried mushrooms served with a ranch dipping sauce, $6

SAUERKRAUT BALLS

Just like Gramma used to make: sausage, sauerkraut, and cream cheese; then lightly breaded, $7

 

SALADS AND SOUP

 

ENTREE SIZED CLASSIC CEASAR SALAD, $8

Add chicken or beef, $12

Add shrimp or smoked salmon, $14

CHICKEN ORIENTAL SALAD

Romaine lettuce, mandarin oranges, craisins, carrots, almonds with a sesame ginger dressing and topped with crispy croutons $13

PRIME RIB SALAD

Tender slices of prime rib over a crisp garden salad, $14

CUP OF SOUP OR SIDE SALAD, 

Vegetable or potato, $3

BOWL OF FRESH MADE SOUP, $6 

 

ENTREES

All entrées are served with your choice of potato or rice, sauteed vegetables, soup or salad, and fresly-made bread.


For a lighter dining experience we would be happy to split the entree for you into two plates for an additional $2 charge

 

ON THE HOOF

 

SPEAKEASY PRIME RIB

Rubbed wityh Speakeasy blend of herbs and spices, slow roasted. Served with au jus and horseradish. 

Petite cut (12 oz), $22; House cut (16 oz), $26

BEEF RIBEYE

16 ounce hand cut Rib Eye cooked to order & topped with caramelized onions, $25

STEAK MYLO

12 ounce Rib Eye topped with real King Crab & hollandaise sauce, $26

BLUE CHEESE FILET

Blue Cheese crumbles melted on top of our tender char grilled 10 oz filet, $26

SHRIMP ON A RAFT

10 ounce char-grilled NY steak, topped with 4 scampi style shrimp in garlic butter, $23

MUSHROOM TOPPED SIRLOIN

Tender 10 ounce Sirloin topped with sautéed mushrooms, $22

WEINERSNITZEL

Tender veal, thinly pounded, lightly breaded, pan-fried, with hollandaise and German Potato Salad, $24

CHICKEN FRIED STEAK

Tender prime rib, pounded thin, breaded & fried crisp, served with mashed potato & gravy, $19

1/2 POUND FRESH GROUND STEAK BURGER

Hand pattied fresh burger chargrilled and served on toasted homemade bread, $10

Add Cheese: .50, Add Mushrooms: $1, Add Bacon, $1

ENTREES, continued

 

BEEF STROGANOFF

Sauteed steak tips with mushrooms and shallots in a demi glace cream sauce over pappardelle, $18

MYLO'S MEDALLIONS

Grilled beef medallions over parmesan risotto with a muchroom buerre rouge sauce, $18

CLASSIC STEAK DIANE

This 10 oz sirlion hand-cut steak is pan seared with shallots, butter, brandy Dijon mustard, and cream mushroom sauce, $28

 

**ADD 4 BUTTERFLY SHRIMP TO ANY ENTREE
FOR AN ADDITIONAL $5**

 

 

SEAFOOD

 

CAPT JR’S SALMON

8 oz wild caught salmon with J.R.’s special seasoning & topped with creamy dill sauce, $18

BAKED COD

Panko encrusted and pan seared, served over confetti risotto with hollandaise sauce, $17

BUTTERFLY SHRIMP

Panko breaded shrimp with homemade cocktail sauce, $14

WALLEYE FILET

Pan seared in Maitre' D butter, served over confetti risotto, with cucumber relish, $24

 

 

PASTA AND CHICKEN

 

CHICKEN  OR SMOKED SALMON ALFREDO

Savory sautéed chicken in a creamy garlic, mushroom & roma tomato sauce over fettuccini, $17

CHICKEN GORGONZOLA

Grilled chicken in a creamy gorgonzola sauce with mushrooms and tomatoes, $17

Smoked Salmon in a creamy alfredo sauce served over fettuccini, $17

CHICKEN PARMIGIANA

Lightly breaded chicken breast served with homemade marinara & angel hair pasta, $17

CREAMY TOMATO BASIL CHEESE RAVIOLI

Cheese ravioli topped with our creamy tfresh basil tomato sauce, $15

 

KIDS MENU

 

Served with small soup or salad - kids 12 and under

 

2-PIECE CHICKEN STRIPS OR 6-PIECE NUGGETS, $7

GRILLED CHEESE AND FRIES, $6

CORN DOG AND FRIES, $5

KIDS PASTA WITH PARMESAN AND BUTTER, $5

KIDS PASTA ALFREDO, $7

KID SIZE HAMBURGER AND FRIES, $7

 

DESSERTS AND DRINKS

 

Our desserts are homemade –served fresh.  
Just the right ending to a great meal!

 

CHRIS'S CARROT CAKE, $6

LORI’S CHEESECAKE with your choice of topping, $6

CHOCOLATE CAKE with hot fudge topping, $6

PUERTO RICAN BREAD PUDDING with CARAMEL SAUCE, $6

CRÈME BRULEE, $6

WILKOXSON’S ICE CREAM, $3

COFFEE OR TEA (ICED OR HOT), $1.50

CAN OF SODA, $1.50

LATTE or CAPPUCCINO, $3

BREVE, $3.50

CHAI TEA, $2.50

BEER LIST

 

MICROBREWS $3.50

 

RED LODGE ALES

BENT NAIL IPA, CZECH-MATE PILSNER, GLACIER ALE, and HELIO

RED LODGE, MT

 

SNAKE RIVER BREWING

SNAKE RIVER PALE ALE, PAKO’S EYE IPA

JACKSON, WY

 

MADISON RIVER BREWING

SALMON FLY HONEY RYE

BELGRADE, MT

 

NEW BELGUIM BREWING

FAT TIRE AMBER ALE, RANGER IPA

FORT COLLINS, CO

 

SAMUEL ADAMS

BOSTON LAGER, WINTER LAGER

BOSTON, MA

BLUE MOON BREWING

BELGIAN WHITE

GOLDEN, CO

 

ALASKAN BREWING CO

ALASKAN AMBER, ALASKAN IPA

JUNEAU, AK

 

WIDMIR BROTHERS

HEFFEWISEN

PORTLAND, OR

 

HARVEST MOON BREWING

PIG’S ASS PORTER

BELT, MT

 

FULL SAIL

SFULL SAIL, SESSION LAGER

SHOCK TOP

BELGIAN WHITE, HONEY CRISP APPLE WHEAT

SQUATTERS BEERS

HOP RISING DOUBLE IPA

COORS

BATCH 19 PRE-PROHIBITION LAGER

BAND OF BREWERS

THIRD SHIFT AMBER LAGER

SIERRA NEVADA

TORPEDO EXTRA IPA

 

INDUSTRIAL DOMESTICS $3

COORS LIGHT

BUD LIGHT

BUD LIGHT LIME 

BUDWEISER

MILLER LIGHT

O’DOULS

CORONA

MICHELOB ULTRA

WINE LIST

 

HOUSE WINES BY THE GLASS, $5.00

 

CABERNET – MERLOT – PINOT NOIR -  CHARDONNAY – PINOT GRIGIO

WHITE ZINFINDAL - BLACKBERRY MERLOT – SWEET RED

 

 

 

WINES BY THE BOTTLE

 

WHITE WINES

 

 

Beringer White Zinfandel, $18

Lindemann's Chardonnay, $18

Cupcake Chardonnay, $20

Mirassou Chardonnay, $25

Wild Horse Chardonnay,  $32

Kendall-Jackson Chardonnay, $29

Estancia Pinot Grigio, $25

Kris Pinot Grigio, $25

Barefoot Riesling, $16

Cupcake Riesling, $18

Menage a Trois Moscato, $18

 

RED WINES

 

Bogle Merlot, $20

Mirassou Merlot, $25

Woodbridge Merlot, $18

Estancia Central Coast Merlot, $25

Ravenswood Merlot, $21

Wild Horse Merlot, $33

J Lohr Paso Robles Merlot, $27

Woodbridge Cabernet, $18

Mirassou Cabernet, $25

J Lohr Cabernet 2009, $28

Liberty School Cabernet, $28

Wild Horse Cabernet, $33

Cupcake Pinot Noir, $25

Mirassou Pinot Noir, $25

Wild Horse Pinot Noir, $33

7 Deadly Zins Zinfindal, $31

Cupcake Red Velvet, $21

Lindemann's Shiraz, $20

Ste Chapelle Soft Red, $20

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© Historic Hotel Greybull | 602 Greybull Avenue | Greybull, Wyoming 82414 +1.307.202.0329

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