Historic Hotel Greybull
Historic Hotel Greybull

The Speakeasy Menu

 

We feature Special Recipe Prime Rib, Ribeye Steaks, Seafood and Pasta

Friday and Saturday are Prime Rib Nights - a full entree with all the trimmings fit to accompany the meal

 

From our great selection of appetizers to our homemade desserts, you will find something for everyone to enjoy.

 

The Speakeasy hours are from 5:00 pm - 8:30 pm, Friday and Saturday

Please join us for our amazing Prime Rib or any of our specialties.  From our home made soup to our garden fresh salad grown locally by Greybull Valley Produce to our freshly prepared entrees to our home made desserts, we  feel you will enjoy dinner from beginning to end. 

 

Reservations are recommended: please call 307-202-0329 for yours.

STARTERS

 

STEAMED CLAMS

Baby clams – delicately steamed and served with garlic butter; $9

ARTICHOKE DIP

Artichokes, parmesan cheese served bubbly hot with housemade chips; $7

CALAMARI

Delicately fried and served with our Cusabi sauce, $10

SHRIMP COCKTAIL

6 large shrimp served with our housemade cocktail sauce, $9

FRIED PICKLES or GREEN BEANS

5 lightly coated dill pickle spears or crispy green beans served with Cusabi sauce or Ranch; $6

SAUTEED MUSHROOMS

Quartered buttons sauteed with garlic and fine herbs in a Chablis butter sauce, $8

BATTERED MUSHROOMS

9 deep fried mushrooms served with a ranch dipping sauce, $6

SAUERKRAUT BALLS

Just like Gramma used to make: sausage, sauerkraut, and cream cheese; then lightly breaded, $8

SPEAKEASY JALAPENO POPPERS

Chopped Jalapenos, cheddar & cream cheese wrapped in eggroll wrappers $8

 

SALADS AND SOUP

 

ENTREE SIZED CLASSIC CEASAR SALAD, $8

Add chicken or beef, $12

Add shrimp  $14

 

PRIME RIB SALAD (on Friday or Saturday)

Tender slices of prime rib over a crisp garden salad, $14

CUP OF SOUP , SIDE SALAD, VEGETABLE OR POTATO $3

BOWL OF FRESH MADE SOUP, $6 

 

ENTREES

All entrées are served with your choice of potato or rice, sauteed vegetables, soup or salad, and fresh bread.


For a lighter dining experience we would be happy to split the entree for you into two plates for an additional $2 charge

 

ON THE HOOF

 

SPEAKEASY PRIME RIB

Rubbed wityh Speakeasy blend of herbs and spices, slow roasted. Served with au jus and horseradish. 

 House cut (14 oz), $29

BEEF RIBEYE

16 ounce hand cut Rib Eye cooked to order & topped with caramelized onions, $28

STEAK MYLO

12 ounce Rib Eye topped with real King Crab & hollandaise sauce, $28

BLUE CHEESE FILET

Blue Cheese crumbles melted on top of our tender char grilled 10 oz filet, $29

SHRIMP ON A RAFT

12 ounce char-grilled NY steak, topped with 4 scampi style shrimp in garlic butter, $27

MUSHROOM TOPPED SIRLOIN

Tender 10 ounce Sirloin topped with sautéed mushrooms, butter $22

CHICKEN FRIED STEAK

NY Steak, pounded thin, breaded & fried crisp, served with mashed potato & gravy, $19

1/2 POUND FRESH GROUND STEAK BURGER

Hand pattied fresh burger chargrilled and served on toasted homemade bread, $12

Add Cheese: .50, Add Mushrooms: $1, Add Bacon, $1

EEF STROGANOFF

Sauteed steak tips with mushrooms and shallots in a demi glace cream sauce over pappardelle, $18

MYLO'S MEDALLIONS

Grilled beef medallions over parmesan risotto with a muchroom buerre rouge sauce, $18

 

ENTREES, continued

 

 

CLASSIC STEAK DIANE

This 10 oz sirlion hand-cut steak is pan seared with shallots, butter, brandy Dijon mustard, and cream mushroom sauce, $25

 

**ADD 4 BUTTERFLY SHRIMP TO ANY ENTREE
FOR AN ADDITIONAL $5**

 

 

SEAFOOD

 

CAPT JR’S SALMON

8 oz wild caught salmon with J.R.’s special seasoning & topped with creamy dill sauce, $18

BAKED COD

Panko encrusted and pan seared, served over confetti risotto with hollandaise sauce, $17

BUTTERFLY SHRIMP

Panko breaded shrimp with homemade cocktail sauce, $14

GINGER GLAZED MAHI MAHI

Marinated in ginger sauce, pan seared and topped with ginger glaze served with rice $19

 

 

PASTA AND CHICKEN

 

CHICKEN  ALFREDO

Savory sautéed chicken in a creamy garlic, mushroom & roma tomato sauce over fettuccini, $16

CHICKEN GORGONZOLA

Grilled chicken in a creamy gorgonzola sauce with mushrooms and tomatoes, $17

Smoked Salmon in a creamy alfredo sauce served over fettuccini, $17

CHICKEN PARMIGIANA

Lightly breaded chicken breast served with homemade marinara & angel hair pasta, $17

CREAMY TOMATO BASIL CHEESE RAVIOLI

Cheese ravioli topped with our creamy tfresh basil tomato sauce, $15

ROSEMARY CHICKEN

Chicken breast, mushrooms, onions & tomato in a delecated rosemary wine sauce served over pasta  $18

LEMON CHICKEN OVER RICE

Grilled chicken breast, sauteed spinach in a tangy lemon herb sauce served in a bowl over rice  $19

KIDS MENU

 

Served with small soup or salad - kids 12 and under

 

2-PIECE CHICKEN STRIPS OR 6-PIECE NUGGETS, $7

GRILLED CHEESE AND FRIES, $6

CORN DOG AND FRIES, $5

KIDS PASTA WITH PARMESAN AND BUTTER, $5

KIDS PASTA ALFREDO, $7

KID SIZE HAMBURGER AND FRIES, $7

 

DESSERTS AND DRINKS

 

Our desserts are homemade –served fresh.  
Just the right ending to a great meal!

 

CHRIS'S CARROT CAKE, $6

LORI’S CHEESECAKE with your choice of topping, $6

CHOCOLATE CAKE with hot fudge topping, $6

PUERTO RICAN BREAD PUDDING with CARAMEL SAUCE, $6

CRÈME BRULEE, $6

WILKOXSON’S ICE CREAM, $3

COFFEE OR TEA (ICED OR HOT), $2

CAN OF SODA, $1.50

LATTE or CAPPUCCINO, $4

BREVE, $3.50

CHAI TEA, $2.50

BEER LIST

 

MICROBREWS $4.75

 

YELLOWSTONE GOLDEN ALE

 

SNAKE RIVER BREWING

SNAKE RIVER PALE ALE, PAKO’S EYE IPA

JACKSON, WY

 

 

 

SALMON FLY HONEY RYE

 

NEW BELGUIM BREWING

FAT TIRE AMBER ALE, RANGER IPA

 

SAMUEL ADAMS

BOSTON LAGER, WINTER LAGER

BLUE MOON BREWING

BELGIAN WHITE

GOLDEN, CO

 

ALASKAN BREWING CO

ALASKAN AMBER, ALASKAN IPS

 

 

HARVEST MOON BREWING

PIG’S ASS PORTER

BELT, MT

 

MELVIN BREWING 

MELVIN IPA, MELVIN KILLER BEES

ALPINE, WYOMING

GUINNESS DROUGHT STOUT

 

SIERRA NEVADA

TORPEDO EXTRA IPA

BLACK TOOTH BREWERY

HOT STREAK, BOMBER MTN, SADDLE BRONC

 

INDUSTRIAL DOMESTICS $3

COORS LIGHT, COORS

BUD LIGHT, BUD LIGHT LIME

BUDWEISER

BLUE MOON 

MILLER LITE

O’DOULS

CORONA

MICHELOB ULTRA

CORONA

WINE LIST

 

HOUSE WINES BY THE GLASS, $5.50

 

CABERNET – MERLOT – PINOT NOIR -  CHARDONNAY – PINOT GRIGIO

WHITE ZINFINDAL - BLACKBERRY MERLOT – MOSCATO

 

 

 

WINES BY THE BOTTLE

 

WHITE WINES

 

 

Beringer White Zinfandel, $15

Mirassou Chardonnay, $20

Wild Horse Chardonnay,  $29

Carmel Road Unoaked Chardonnay, $32

Line 39 Sauvignon Blanc, $18

Kim Crawford Sauvignon Blanc, $31

Silverado Sauvignon Blanc $31

Estancia Pinot Grigio, $25

Jacobs Creek Moscato, $15

Mirassou Moscato, $20

 

RED WINES

 

 

Mirassou Merlot, $20

Ghost Pines Merlot, $33

Wild Horse Merlot, $29

 

Bogle Cabernet, $19

Mirassou Cabernet, $20

Casillero Del Diablo Cabernet, Chili $22

J Lohr Cabernet, $29

Wild Horse Cabernet, $33

Ghost Pines Cabernet, $36

Kendel Jackson VR Cabernet, $40

Alamos Malbec, $20

Bogle Old Vine Zinfandel, $29

7 Deadly Zins Zinfindal, $29

Campo Viejo Tempranillo, $24

 

Dreaming Tree Pinot Noir, $26

Carmel Road Pinot Noir, $33

Menage A Trois Red Blend, $21

 

Print Print | Sitemap
© Historic Hotel Greybull | 602 Greybull Avenue | Greybull, Wyoming 82414 +1.307.202.0329

Call

E-mail

Directions