STARTERS

STEAMED CLAMS

Baby clams– elicately steamed & served with garlic butter          13

ARTICHOKE DIP

Artichokes, parmesan cheese served bubbly hot wit chips           12

CALAMARI Delicately fried & served with our Cusabi sauce,      15

SHRIMP COCKTAIL 6 large shrimp served with our housemade cocktail sauce                                                                        12 

 GREEN BEANS

 crispy green beans served with Cusabi sauce or Ranch              8                                  

SAUTEED MUSHROOMS

Quartered buttons sauteed with garlic and fine herbs in a white 

wine butter sauce,                                                                 12  

PRIME RIB CROSTINI

 Toasted sourdough bread with herbed cheese spread topped with tender prime rib slices                                                            14

SAUERKRAUT BALLS

Just like Gramma used to make: sausage, sauerkraut, and cream cheese; then lightly breaded,                                                  14

SPEAKEASY JALAPENO POPPERS

Chopped Jalapenos, cheddar & cream cheese wrapped in eggroll wrappers                        2 poppers $6           4 poppers         12

SALADS AND SOUP

ENTREE SIZED CLASSIC CEASAR SALAD                             9   Add chicken or shrimp                                                         18

PRIME RIB SALAD (on Friday or Saturday)                       20

Tender slices of prime rib over a crisp garden salad,          

PRIME DIP                                                                            17

CUP OF SOUP , SIDE SALAD, VEGETABLE OR POTATO      5  BOWL OF FRESH MADE SOUP   CLAM CHOWDER            10

ENTREES

All entrées are served with your choice of starch, vegetables

and fresh bread .  Side salad or soup for just an extra $3

SPEAKEASY PRIME RIB

Rubbed with Speakeasy blend of herbs and spices, slow roasted. Served with au jus and horseradish. 

 House cut (16 oz),                                                             40

BEEF RIBEYE          

16 ounce hand cut Rib Eye topped with onion rings                39

FLYING E  NY STRIP

12 ox cut of locally raised award winning grass fedbeef from 

Flying E meats right here in Greybull                                     42

STEAK MYLO

Tender 8 ounce Filet topped with Crab & hollandaise sauce     42

BLUE CHEESE FILET

Blue Cheese  melted on top of tender char grilled 10 oz filet    39

SHRIMP ON A RAFT

12 ounce char-grilled NY steak, topped with 4 scampi style shrimp in garlic butter,                                                                       37

MUSHROOM TOPPED SIRLOIN

Tender 10 ounce Sirloin topped with sautéed mushrooms        29

CHICKEN FRIED STEAK

NY Steak, pounded thin, breaded & fried crisp, served with mashed potato & gravy,                                                                    24

1/2 POUND FRESH GROUND STEAK BURGER

Hand pattied fresh burger chargrilled and served on toasted homemade bun                                                                    16

Add Cheese: .50, Add Mushrooms: $1, Add Bacon, $1

BEEF STROGANOFF

Sauteed steak tips with mushrooms and shallots in a demi            glace cream sauce over pasta,                                               25

MYLO'S MEDALLIONS

Grilled beef medallions over parmesan rice topped with a         25        red wine reduction

CHARGRILLED BEEF TIPS IN A TEQUILA LIME SAUCE    25

ENTREES, continued

CLASSIC STEAK DIANE                                                         29

This 10 oz sirlion hand-cut steak is pan seared with shallots, butter, brandy Dijon mustard, and cream mushroom sauce,                

**ADD 4 BUTTERFLY SHRIMP TO ANY ENTREE
FOR AN ADDITIONAL $6

SEAFOOD

CAPT JR’S SALMON                                                               25

8 oz wild caught salmon with J.R.’s special seasoning & topped with creamy dill sauce                                                              

BAKED COD                                                                           18

Panko encrusted and pan seared, served with rice topped              with hollandaise sauce                                                             BUTTERFLY SHRIMP                                                           17

Panko breaded shrimp with homemade cocktail sauce,

SHRIMP SCAMPI                                                                   22

 Sauteed in garlic, butter & white wine served over pasta      

PASTA AND CHICKEN

CHICKEN  ALFREDO                                                              19

Savory sautéed chicken in a creamy garlic, mushroom sauce

topped with tomatoes and parmesan over fettuccini                             CHICKEN GORGONZOLA                                                      20

Grilled chicken in a creamy gorgonzola sauce with mushrooms and tomatoes                                                                          

JACOB'S CHICKEN                                                                 24 

Our take on Corlon Bleu - breast stuffed with swiss cheese & bacon topped with creamy sauce over mashed potatoes                                                                       

MEDITERRANEAN PASTA                                                       16 

 Olives, tomatos, artichoke hearts tossed with olive oil  & lemon

Add Chicken  20       Add Shrimp 22

  LEMON CHICKEN OVER RICE                                               20  

Grilled chicken breast, sauteed spinach & mushrooms in a tangy  lemon herb sauce served in a bowl over rice                                                    

KIDS MENU

Served with fries or potato 

- kids 12 and under

2-PIECE CHICKEN STRIPS                                                   8

GRILLED CHEESE or CORN DOG                                          6                                                      

KIDS PASTA WITH PARMESAN AND BUTTER,                    6

KIDS PASTA ALFREDO or MARANARA                                  8

KID SIZE HAMBURGER AND FRIES,                                    8

DESSERTS AND DRINKS

Our desserts are homemade –served fresh.  

Just the right ending to a great meal!

    CARROT CAKE      CHEESECAKE with choice of topping

        CHOCOLATE CAKE with hot fudge topping

               CRÈME BRULEE      

WILKOXSON’S  OR HOMEMADE ICE CREAM           $4

COFFEE OR TEA (ICED OR HOT),                                $2

CAN OF SODA                                                              $2                    LEMONADE                                                                $3                                            

MICROBREWS $6.00

SNAKE RIVER JACKSON WY

PAKO'S IPA   EARNED  IT IPA

BLACKTOOTH BREWERY SHERIDAN WY

 Bomber Mountain

NEW BELGUIM BREWING

FAT TIRE AMBER ALE

MELVIN BREWERY ALPINE WY

Killer Bee Blonde Ale  Melvin IPA

ALASKAN AMBER

BRECKEN RIDGE  BRECKENRIDGE CO

Vanilla Porter

ALASKAN BREWING CO

ALASKAN AMBER,

GUINNESS STOUT

DOMESTICS                                       $4

COORS LIGHT, COORS

BUD LIGHT, 

BUDWEISER 

BLUE MOON

BLUE MOON NA

CORONA

MICHELOB ULTRA

WHITE WINES

Beringer White Zinfandel, $15

Mirassou Chardonnay, $20

Wild Horse Chardonnay,  $29

Carmel Road Unoaked Chardonnay, $32

Bogle Sauvignon Blanc, $25

Kim Crawford Sauvignon Blanc, $31

Silverado Sauvignon Blanc $31

Estancia Pinot Grigio, $25

Jacobs Creek Moscato, $16

Mirassou Moscato, $20

RED WINES

Mirassou Merlot, $20

Ghost Pines Merlot, $33

Wild Horse Merlot, $29

Bogle Cabernet, $19

Mirassou Cabernet, $20

Casillero Del Diablo Cabernet, Chili $22

J Lohr Cabernet, $29

Wild Horse Cabernet, $33

Ghost Pines Cabernet, $36

Kendel Jackson VR Cabernet, $40

Alamos Malbec, $20

Bogle Old Vine Zinfandel, $29

7 Deadly Zins Zinfindal, $29

Campo Viejo Tempranillo, $24

Dreaming Tree Pinot Noir, $26

Carmel Road Pinot Noir, $33

Menage A Trois Red Blend, $21