Historic Hotel Greybull
Historic Hotel Greybull

The Speakeasy Menu

 

We feature Special Recipe Prime Rib, Ribeye Steaks, and Weinersnitzel.

Friday night is Seafood Friday - in addition to our regular seafood dishes, we add some very special recipes featuring something from the sea.

We also have Prime Rib Nights - a full entree with all the trimmings fit to accompany the Prime Rib. 

 

From our great selection of appetizers to our homemade desserts, you will find something for everyone to enjoy.

 

The Speakeasy hours are from 5:00 pm - 8:30 pm, Thursday - Sunday.

 

Reservations are recommended: please call 307-202-0329 for yours.

STARTERS

 

STEAMED CLAMS

Baby clams – delicately steamed and served with garlic butter; $9

ARTICHOKE DIP

Artichokes, parmesan cheese served bubbly hot with housemade chips; $7

CALAMARI

Delicately fried and served with our Cusabi sauce, $9

SHRIMP COCKTAIL

6 large shrimp served with our housemade cocktail sauce, $9

FRIED PICKLES or GREEN BEANS

5 lightly coated dill pickle spears or crispy green beans served with Cusabi sauce or Ranch; $6

HOT & COLD SHRIMP

6 beer battered shrimp teamed with 5 oz coctail shrimp, $10

BATTERED MUSHROOMS

9 deep fried mushrooms served with a ranch dipping sauce, $6

STEAK TIPS

Marinated & lightly breaded steak morsels served with your choice of dipping sauce, $9

SAUERKRAUT BALLS

Just like Gramma used to make: sausage, sauerkraut, and cream cheese; then lightly breaded, $6

 

SALADS AND SOUP

 

ENTREE SIZED CLASSIC CEASAR SALAD, $7

ADD GRILLED CHICKEN OR SMOKED SALMON, $12

PRIME RIB SALAD, $13

CUP OF SOUP OR SIDE SALAD, $3

 

ENTREES

All entrées are served with your choice of potato or rice, soup or salad, and fresly-made bread

 

SPECIALS

 

ASK ABOUT OUR DAILY SPECIALS

ON THE HOOF

 

SPEAKEASY PRIME RIB

A 16 ounce cut of our house seasoned and roasted prime rib, served with au jus & horseradish, $26

PETITE CUT SPEAKEASY PRIME RIB

A smaller 12 ounce cut of our prime rib, served with au jus & horseradish, $21

BEEF RIBEYE

16 ounce hand cut Rib Eye cooked to order & topped with caramelized onions, $25

STEAK MYLO

12 ounce Rib Eye topped with real King Crab & hollandaise sauce, $26

BLUE CHEESE FILET

Blue Cheese crumbles melted on top of our tender char grilled 10 oz filet, $26

SHRIMP ON A RAFT

10 ounce char-grilled NY steak, topped with 4 scampi style shrimp in garlic butter, $23

MUSHROOM TOPPED SIRLOIN

Tender 10 ounce Sirloin topped with sautéed mushrooms, $22

WEINERSNITZEL

Tender veal, thinly pounded, lightly breaded, pan-fried, with hollandaise and German Potato Salad, $22

CHICKEN FRIED STEAK

Tender prime rib, pounded thin, breaded & fried crisp, served with mashed potato & gravy, $18

1/3 POUND BURGER

A big Wyoming burger with or without cheese, and your choice of potato and soup or salad, $9

 

SEAFOOD

 

CAPT JR’S SALMON

8 oz wild caught salmon with JR’s special seasoning & topped with creamy dill sauce, $17

BAKED COD

Delicately seasoned and panko encrusted cod baked to perfection & topped with dill sauce, $16

SHRIMP SCAMPI

Shrimp sautéed in garlic, wine & butter and served over angel hair pasta, $19

BUTTERFLY SHRIMP

Panko breaded shrimp with homemade cocktail sauce, $13

LOBSTER TAIL

Steamed 9 oz cold water lobster tail served with drawn butter, market prices

TEMPURA PRAWNS

5 large tempura-breaded prawns served with cocktail sauce, $21

CHEF'S CHOICE WALLEYE

Ask your server for tonight's preparation, or let us surprise you, $22

FISH & CHIPS

Tender Basa Fish breaded with our own recipe, and served with French Fries and Tartar Sauce, $14

 

PASTA AND CHICKEN

 

CLAM CAPALLINI

Baby Clams in a delicate white wine & Butter sauce served over angel hair pasta, $16

CHICKEN ALFREDO

Savory sautéed chicken in a creamy garlic, mushroom & roma tomato sauce over fettuccini, $16

SMOKED SALMON ALFREDO

Smoked Salmon in a creamy alfredo sauce served over fettuccini, $17

CREAMY TOMATO BASIL CHEESE RAVIOLI

Cheese ravioli topped with our creamy tfresh basil tomato sauce, $12

HENNY PENNE GORGONZOLLA

Chicken breast & penne pasta in a creamy gorgonzola sauce with mushrooms & tomatoes, $17

CHICKEN PARMIGIANA

Lightly breaded chicken breast served with homemade marinara & angel hair pasta, $16

 

 

DESSERTS AND DRINKS

 

Our desserts are homemade –served fresh  

Just the right ending to a great meal

 

CHRIS'S CARROT CAKE, $6

LORI’S NY CHEESECAKE, $6

CHOCOLATE CAKE with hot fudge topping, $6

CRÈME BRULEE, $6

DAILY BREAD PUDDING, $6

WILKOXSON’S ICE CREAM, $3.50

COFFEE OR TEA (ICED OR HOT), $1.50

SODA, JUICE, LEMONADE, $1.50

LATTE, $3.50

ESPRESSO, $2.50

BEER LIST

 

MICROBREWS $3.50

 

RED LODGE ALES

BENT NAIL IPA, CZECH-MATE PILSNER, GLACIER ALE, and HELIO

RED LODGE, MT

 

SNAKE RIVER BREWING

SNAKE RIVER PALE ALE, PAKO’S EYE IPA

JACKSON, WY

 

MADISON RIVER BREWING

SALMON FLY HONEY RYE

BELGRADE, MT

 

NEW BELGUIM BREWING

FAT TIRE AMBER ALE, RANGER IPA

FORT COLLINS, CO

 

SAMUEL ADAMS

BOSTON LAGER, WINTER LAGER

BOSTON, MA

BLUE MOON BREWING

BELGIAN WHITE

GOLDEN, CO

 

ALASKAN BREWING CO

ALASKAN AMBER, ALASKAN IPA

JUNEAU, AK

 

WIDMIR BROTHERS

HEFFEWISEN

PORTLAND, OR

 

HARVEST MOON BREWING

PIG’S ASS PORTER

BELT, MT

 

FULL SAIL

SFULL SAIL, SESSION LAGER

SHOCK TOP

BELGIAN WHITE, HONEY CRISP APPLE WHEAT

SQUATTERS BEERS

HOP RISING DOUBLE IPA

COORS

BATCH 19 PRE-PROHIBITION LAGER

BAND OF BREWERS

THIRD SHIFT AMBER LAGER

SIERRA NEVADA

TORPEDO EXTRA IPA

 

INDUSTRIAL DOMESTICS $3

COORS LIGHT

BUD LIGHT

BUD LIGHT LIME 

BUDWEISER

MILLER LIGHT

O’DOULS

CORONA

MICHELOB ULTRA

WINE LIST

 

HOUSE WINES BY THE GLASS, $5.00

 

CABERNET – MERLOT – PINOT NOIR -  CHARDONNAY – PINOT GRIGIO

WHITE ZINFINDAL - BLACKBERRY MERLOT – SWEET RED

 

 

 

WINES BY THE BOTTLE

 

WHITE WINES

 

 

Beringer White Zinfandel, $18

Lindemann's Chardonnay, $18

Cupcake Chardonnay, $20

Mirassou Chardonnay, $25

Wild Horse Chardonnay,  $32

Kendall-Jackson Chardonnay, $29

Estancia Pinot Grigio, $25

Kris Pinot Grigio, $25

Barefoot Riesling, $16

Cupcake Riesling, $18

Menage a Trois Moscato, $18

 

RED WINES

 

Bogle Merlot, $20

Mirassou Merlot, $25

Woodbridge Merlot, $18

Estancia Central Coast Merlot, $25

Ravenswood Merlot, $21

Wild Horse Merlot, $33

J Lohr Paso Robles Merlot, $27

Woodbridge Cabernet, $18

Mirassou Cabernet, $25

J Lohr Cabernet 2009, $28

Liberty School Cabernet, $28

Wild Horse Cabernet, $33

Cupcake Pinot Noir, $25

Mirassou Pinot Noir, $25

Wild Horse Pinot Noir, $33

7 Deadly Zins Zinfindal, $31

Cupcake Red Velvet, $21

Lindemann's Shiraz, $20

Ste Chapelle Soft Red, $20

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© Historic Hotel Greybull | 602 Greybull Avenue | Greybull, Wyoming 82414 +1.307.202.0329

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